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30.03.2016
The world's most expensive kebab was presented at the high-end Hazev restaurant in London's Canary Wharf on Tuesday. A far cry from the average post-night out takeaway, this indulgent dish will set punters back a staggering £925 (€1200 or $1350).
Head chef and owner of the restaurant Onder Sahan presented the 'Royal kebab', which is made from the finest Japanese Wagyu beef, fresh morel mushrooms and 25-year-old Italian vinegar.
"We try to change the kebab image," said Sahan, saying he created the kebab in a bid to dispel its reputation as junk food only consumed by the inebriated. "You know, this is all kebab having in the midnight - I don't agree for that", he said, adding, that he "decided to make something unusual."
While many may scoff at the kebab's price, Sahan said that he will pay more than £1,000 (€1200 or $1400), if someone is able to make a better kebab than himself.
Head chef and owner of the restaurant Onder Sahan presented the 'Royal kebab', which is made from the finest Japanese Wagyu beef, fresh morel mushrooms and 25-year-old Italian vinegar.
"We try to change the kebab image," said Sahan, saying he created the kebab in a bid to dispel its reputation as junk food only consumed by the inebriated. "You know, this is all kebab having in the midnight - I don't agree for that", he said, adding, that he "decided to make something unusual."
While many may scoff at the kebab's price, Sahan said that he will pay more than £1,000 (€1200 or $1400), if someone is able to make a better kebab than himself.
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